Menu

We are proud of our skilled chefs and our culinary traditions.

Come and try what we have to offer!

Please also take note of our regularly changing daily specials and special menus in the restaurant.

Starters

Flatbread with homemade tzatziki 7.90

Tomato soup refined with sherry and herb garnish 8.90

Smoked Salmon
On a bed of salad leaves and onion rings with homemade honey mustard dressing, served with toast and butter 16.90

Mediterranean Antipasti Platter For Two
Mild peppers, olives, sheep's cheese, homemade aioli and tzatziki, ajvar with tomatoes, cucumber, and Serrano ham, served with flatbread 21.90

Colorful Leaf Salads

with feta cheese, olives, bell peppers, mild chili peppers, onion rings, and flatbread 15.90

with chicken breast strips fried in herb butter 17.90

with smoked salmon, scampi skewers, and flatbread 20.90

Vegetarian Dishes

Mediterranean Potato and Vegetable Stir-Fry
with colorful vegetables, topped with cheese and served with a small, colorful salad 15.90

Please ask our staff about other seasonal vegetarian dishes.

Hearty Dishes

Farmer's Brawn with fried potatoes, onion rings, and homemade remoulade 16.90

Leberkäs with fried potatoes and fried egg 16.90

Ruhrpott Platter
Currywurst and Schnitzel, served with special French fries 17.90

Gutsherrenpfanne
Chicken steak and pork schnitzel on fried potatoes and fried egg, served with sauce Bernaise 19.90

Freshly breaded schnitzel

Viennese style with lemon slice 16.90

Budapest with paprika and tomatoes, onions, and cucumber 18.90

Waidmann  with fresh mushrooms in herb cream sauce 18.90

Cordon Bleu stuffed with ham and cheese 20.90

All Schnitzel Dishes can also be prepared with Chicken Breast Fillet +3.00

We serve French fries with all Schnitzel Dishes.

Alternatively, fried potatoes can also be served +3.00

Grilled Specialties

Spelunken Steak
Pork loin with bacon and onion strips in pepper sauce and potato wedges 19.90

Princess Chicken Breast Fillet
with fresh mushrooms and cherry tomatoes in Bernaise sauce and croquettes 19.90

Barbecue Grill Platter
Beef, Pork and Chicken Steaks with herb butter, aioli, and barbecue sauce, served with potato wedges 23.90

Argentinian Rump Steak
served classic with Fat Rim, approx. 250g

Classic with herb butter and French Fries 26.90

Madagascar with cognac pepper cream sauce and potato wedges 28.90

Rustika with braised onions and fried potatoes 29.90

Sides

Small, colorful salad 3.50
French fries / croquettes / rösti / potato wedges 3.00 each
Fried potatoes 3.50
Hollandaise sauce / Bernaise sauce / Barbecue sauce 3.50 each

Fish

Breaded Squid Rings
with aioli, served with special French fries and mixed salad 17.90

Pangasius Fillet
in herb breadcrumbs, served with fried potatoes and homemade remoulade 19.90

Wild Salmon Fillet Admiral
with mussels in lobster and dill sauce, parsley potatoes, and mixed salad 28.90

Desserts

Iberian Churros
with cinnamon and sugar, chocolate and vanilla sauce 8.90

Dame Blanche Ice Cream Sundae
Vanilla ice cream with cream and chocolate sauce 8.90

California Ice Cream Sundae
Vanilla, chocolate, and strawberry ice cream
with pineapple slice, raspberry sauce, and cream 9.90

All prices quoted are in euros and include applicable value added tax.
Service charges or tips are not included in the price.
A list of allergens and additives subject to declaration is available for inspection.
As of December 2025